In a survival situation, finding a protein food source is critical. You can hunt a rabbit, a fish, or even rats, but what about Scorpions? Usually, travelers know how to prepare a fish or rabbit to eat. But how do you cook and eat scorpions? Have you ever eaten scorpions? This article will guide you on how to cook and eat Scorpions and some FAQs you really must know about Scorpions.
How to cook and eat Scorpions?
Scorpions are definitely edible; they are a very popular street food around the world, especially in China. If you visit China, you can see they sell scorpions on a stick with the stingers attached.
Scorpions are very easy to catch. All you have to do is flip over rocks to collect scorpions. As a general rule, whenever you eat bugs, you should always cook them. The first thing you should do is put the scorpion out of its misery so you can smash its head to stop moving. Then, put scorpions on the stick and roast them.
It’s very easy to cook scorpions by roasting a marshmallow on fire. Don’t close it to fire too much, and make sure you are turning it evenly. You will see the base of the legs turn white, and juices will start to come out. Make sure to heat it enough to kill parasites, and now you are ready to taste it.
Cooking and Eating Scorpions: A Simple Guide
- Skewers or sticks
- Fire or grill
Step 1: Catching Scorpions Scorpions are easy to find by flipping over rocks. Once you’ve found them, be cautious and use a stick to carefully collect them.
Step 2: Prepare the Scorpions To ensure humane treatment, quickly dispatch the scorpion by smashing its head. This stops any movement and ensures a more humane process.
Step 3: Skewering Place the scorpions on skewers or sticks, just like making marshmallows for roasting.
Step 4: Roasting Hold the skewered scorpions over an open flame or grill. Be cautious not to place them too close to the fire. Rotate them evenly to cook all sides.
Step 5: Cooking Time Continue roasting until the base of the legs turns white, and you see juices coming out. This ensures that they are cooked thoroughly, killing any potential parasites.
Step 6: Ready to Eat Once properly cooked, your scorpions are ready to eat. Take a brave bite and savor the unique taste. Enjoy your adventurous scorpion snack!
Is it safe to eat Scorpions?
You may wonder if it is okay to eat Scorpions because they are venomous and have a stinger on their tail. Chinese people eat scorpions without removing the scorpion stinger. But our advice is to take it off and be careful. Venom is a protein that can cause a severe allergic reaction. But cooking scorpions makes them completely safe to eat, like shrimp and lobster crabs.
What do scorpions taste like?
People say that scorpions taste like beef jerky, and some say it tastes fishy. The tail is crunchy like popcorn, and the body is very similar to crispy French fries. Scorpions are packed full of protein, just what you need when you are in a survival situation.
Are all types of scorpions edible?
All scorpions are edible. If you want to eat the venom, then you can, but if you develop some reaction, then you should seek medical attention right away. Just be careful how you handle them, and don’t bother with the stinger, but our advice is to take the stinger off before eating.
So, to sum it up
There are many ways to cook scorpions to eat, but this article mainly focuses on survival situations. Some people eat scorpions without cooking, but we can’t tell that it is safe 100%. How do you cook and eat Scorpions? There are many ways, but this is the easiest and safest one.